Festive Cocktail Recipes - The Wild Rabbit

Ingredients

• 1 part Organic cloudy apple juice
• 1 part vodka infused with apples and cinnamon
• 1 part Organic ginger beer
• Glass full of ice
• Organic apple from the orchard at Daylesford for decoration
• 1 part Pomegranate liqueur
• 3 parts Champagne
• Teaspoon of homemade rosemary syrup
• 50ml Salted caramel vodka
• 35ml Irish cream (instead of baileys)
• 35ml Amaretto
• 50ml Cream
• 50ml whisky – not a peaty one – single malt or blended
• 25ml lemon juice
• 10ml simple sugar syrup
• Teaspoon chestnut cream
• Ice cubes