Banana Nut Bread Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 ⅓ cups all-purpose flour
- ½ cup Splenda® Granulated Sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 ¼ cups mashed bananas
- 1 tablespoon canola oil
- ⅓ cup reduced fat buttermilk
- 2 teaspoons vanilla extract
- ¼ cup chopped walnuts (optional)
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