Free Range Duck Rillettes – Graig Farm
One of the best ways to use duck legs is this classic French dish. We add some belly pork to add flavour and moisture. Ingredients: 1kg Graig Farm Organic Pork Belly Joint 2 Free Range Graig Farm...
Ingredients
- 1kg Graig Farm Organic Pork Belly Joint
- 2 Free Range Graig Farm Duck Leg Quarters
- 8 Juniper Berries (crushed)
- 75g Halen Mon Sea Salt
- 1 Tbsp Cracked Black Pepper
- 3 Bay leaves (shredded)
- 3 Sprigs of fresh thyme - leaves only
- 3 cloves crushed garlic
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