Mary Berry’s Orange Drizzle Cake Recipe | Lakeland Inspiration

Ingredients

• 4, eggs
• 225g (8oz), caster sugar
• 225g (8oz), self-raising flour
• 225g (8oz), baking spread, plus extra for greasing
• 1 tsp, baking powder
• 1 orange, orange zest
• 1/2 orange, orange juice
• 100g (4oz), caster sugar
• 1/2 orange, orange zest, to decorate
• 100g (4oz), unsalted butter, softened
• 1/2 orange, orange zest
• 2 tbsp, orange juice
• 150g (5oz), icing sugar, sifted