Super Pecan Caramel Rolls - Red Star® Yeast
The sugar-cinnamon filling compliments the glazed caramel topping in these gooey sweet rolls. For an extra-special occasion, use pecan halves.
Ingredients
- 6 1/2 to 7 cups bread flour
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
- 1/2 cup granulated sugar
- 1 1/2 teaspoons table salt
- 1 cup milk
- 1 cup water
- 1/2 cup butter or margarine
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter or margarine (softened)
- 2/3 cup butter or margarine
- 2/3 cup packed brown sugar
- 6 tablespoons light corn syrup
- 2/3 cup coarsely chopped pecans
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