Lemony Grilled Chicken Lettuce Salad - Kosher.com
The creamy lemon dressing complements the lettuce and chicken in this unusual and delightful salad. It’s a terrific appetizer for a seudah or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 ounces (225 grams) shredded lettuce
- 1/2 small red onion, sliced into half rounds
- 1/4 cup chopped walnuts, toasted
- 1 large orange, peeled and divided into segments
- 2 hard-boiled egg whites, diced (reserve the yolks for the dressing)
- 1 large or 2 small grilled chicken breasts, diced
- 2 hard-boiled egg yolks
- 2 tablespoons Gefen Lemon Juice
- 2 tablespoons water
- 2 tablespoons sugar
- dash of Gefen Salt
- 2 tablespoons oil, such as Gefen Canola Oil
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