Shrimp Egg Rolls with Ginger Honey Glaze – Fustini's Oils & Vinegars

Ingredients

• 4 cups savoy cabbage, shredded
• 3 green scallions, thinly sliced, divided
• 3 stalks of celery, thinly sliced
• ½ red onion, thinly sliced
• 1 carrot, peeled and grated
• ½ sweet red bell pepper, thinly sliced
• 1 jalapeno, thinly sliced
• 3 tablespoons fresh cilantro, roughly chopped
• 8 ounces cooked shrimp, use salad shrimp or larger shrimp cut up.
• 15-18 egg roll wrappers
• vegetable oil (or use an air fryer!)
• sesame seeds, garnish
• 1 shallot, minced
• 2 tablespoons fresh ginger, grated
• 1/3 cup Fustini’s Ginger and Honey balsamic
• 2 tablespoons honey(optional)
• 2 tablespoons soy sauce
• 1-2 tablespoons Fustini's Ginger Crush olive oil
• 1 teaspoon Fustini’s Japanese Toasted Sesame Seed oil
• Salt and Pepper
• ¼ cup Fustini’s Ginger and Honey balsamic
• 2 tablespoons Fustini's Asian Blackberry balsamic
• 1 scallion, thinly sliced