Chocolate Mini Muffins With Toasted Hazelnuts | Community Recipes | Nigella's Recipes | Nigella Laws
Light, fluffy Chocolate Mini Muffins with toasted hazelnuts and a decadent chocolate topping. Perfect for any sweet tooth!
Keywords
- Comfort
- Indulgent
- Fun
- Sociable
- Nibbly
- Sweet
- Christmas
- Valentine's Day
- Easter
- Partytime
- Birthdays
- Breakfast
- Brunch
- Chocolate
Ingredients
- 50 grams dark chocolate
- 150 grams plain flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg (lightly beaten)
- 40 grams golden caster sugar
- 120 millilitres milk
- 50 grams butter (melted and cooled)
- 50 grams hazelnuts
- 75 grams dark chocolate (broken into pieces)
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