Chicken Fried Rice | Food Stuff
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Cooking tools:
- Food processor
- Wok
- Saucepan
- Baking dish
- Spatula
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup brown sugar
- 2 carrots (chopped)
- 4-6 Chicken Breasts
- Prepared Jasmine rice (per package directions for 6 servings)
- 4 cloves garlic (minced)
- 1 Tbsp olive oil
- 2 cups frozen peas
- 1 Tbsp sesame seeds
- 1 cup Soy Sauce
- 2 cups water (for cooking carrots and peas)
- 4 Tbsp Wok Oil (I recommend Joyce Chen garlic and ginger)
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