Any-Season Soup | Recipes Direct

Ingredients

• ***For the soup:***
• 2 pounds carrots, sliced diagonally into 1-inch-thick slices
• 3 tablespoons olive oil, divided
• 1 teaspoon fine sea salt, plus more, to taste
• freshly ground black pepper, to taste
• 1 (15-ounce) can chickpeas, drained and rinsed, thoroughly patted dry
• 1 tablespoon za'atar seasoning
• 1 large white onion, diced
• 5 cloves garlic, minced
• 1 teaspoon ground cumin
• 6 cups vegetable stock
• 1/3 cup tahini
• 2 tablespoons lemon juice, freshly squeezed
• ***Optional, for topping:***
• plain yogurt, to taste
• fresh cilantro, to taste, finely chopped
• za'atar seasoning, to taste