Shanghai Fizz Cocktail Recipe
Discover how to make a Shanghai Fizz using Old Tom gin, Lychee liqueur, Lemon juice, Sugar syrup rich (2:1) (+ 5 more) with easy to follow steps
Keywords
- shanghai fizz cocktail recipe
- old tom gin
- lychee liqueur
- lemon juice
- sugar syrup rich (2:1)
- egg white
- lemongrass stem
- mint leaves
- creole bitters
- lemon-lime soda
- collins glass
Ingredients
- 50 ml Hayman's Old Tom Gin
- 25 ml Giffard Lichi Li
- 40 ml Lemon juice (freshly squeezed)
- 25 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
- 30 ml Egg white
- 30 ml Lemongrass stem
- 30 ml Mint leaves
- 240 ml Peychaud's Aromatic Bitters
- Schweppes Russchian Pink Soda
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