Holiday Peppermint Mix - Food Club

Ingredients

• 5 cups white chocolate melts
• 8 cups corn squares toasted cereal
• 1 cup confectioners sugar
• 1 cup peppermint twists, crushed
• In a microwave safe bowl, heat white chocolate melts in 15 second intervals stirring until melted and smooth.
• Add corn squares to a large bowl and pour melted white chocolate over top. With a rubber spatula gently stir until cereal is coated.
• Combine confectioners sugar and crushed peppermint twists in a large paper or plastic bag then add chocolate covered corn squares. Gently shake until coated.
• Pour holiday peppermint mix onto a large sheet pan to cool, then store in an airtight container for up to two weeks.