Vegetarian Breakfast Burritos
Sink your teeth into a new breakfast burrito recipe with these egg-and-veggie-stuffed wraps seasoned with rosemary, sage and garlic.
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Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 tablespoons olive oil, divided
- 2 tablespoons butter of choice, divided
- 1 medium onion, finely chopped
- 1 tablespoon Simply Organic® Rosemary
- 2 teaspoons + 1 dash Simply Organic® Sage
- 2 teaspoons Simply Organic® Garlic Powder
- 2 cups mushroom of choice, chopped
- 1 red bell pepper, chopped
- 2 cups fresh spinach
- 4 eggs
- 1 teaspoon salt
- Simply Organic® Black Pepper, to taste
- 3 tortilla wraps
- ¼ cup feta cheese, crumbled
- Salsa of choice, optional
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