Cranberry Apricot Stuffed Pork Loin with Cranberry Pan Gravy

Cranberry Apricot Stuffed Pork Loin with Cranberry Pan Gravy

georgiagrown.com

Not serving turkey this year? We have the perfect alternative! This stuffed pork loin is both simple and colorfully festive. And don't waste those pan drippings! Serve it with a tangy cranberry gravy...

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Carving knife
  • Sharpening steel
  • Cutting board
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • 4 5-pound boneless pork loin
  • ¼ cup dried cranberries
  • 2/3 cup dried apricots
  • 2 teaspoons fresh thyme leaves, or freshly chopped rosemary
  • Salt
  • pepper
  • 1 tablespoon pecan or canola oil
  • 1 cup chicken stock
  • ¾ cup cranberry juice
  • 3 tablespoons cornstarch

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