Country-Style Pâté | Saveur

Ingredients

• 2 lb. chicken legs and thighs
• 1 ⁄ 3 cup white wine
• 2 tbsp. olive oil
• 3 tsp. fresh thyme leaves
• 2 tsp. fresh rosemary, chopped
• 8-10 bay leaves
• 4 sprigs fresh parsley
• 1 small yellow onion, peeled and chopped
• 4 oz. rind from pork fat
• Salt and freshly ground black pepper
• 2 slices stale bread, crusts removed
• 1 clove garlic, peeled and minced
• 12 oz. veal, finely chopped
• 12 oz. pork, finely chopped
• 12 oz. ground pork
• 8 oz. chicken livers, halved
• 7 oz. prosciutto, diced
• 6 oz. cold fresh fatback, diced
• 1 ⁄ 3 cup cognac
• pinches allspice
• pinches mac
• 1 ⁄ 2 tsp. saltpeter
• 3 large sheets of caul fat