Celery Hot Pot Recipe | Samsung Food App

Ingredients

• 60g butter Or margarine
• 2 onions, finely chopped
• 1 head of celery, sliced, including leaves
• 4 ripe tomatoes, skinned and quartered
• 37,5ml seasoned flour
• 200ml vegetable stock OR water
• Cobbler Topping: 180g (320ml) self-raising flour, sifted
• pinch of salt
• 60g butter OR margarine, softened
• cold water
• 80g Cheddar cheese, sliced and cut into wedges