Chocolate brownies | Rainbow Cooking
Baked, fudgy chocolate treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 250 grams chocolate (we prefer Whittakers 50 % dark)
- 85 grams butter
- 175 grams sugar, which you can reduce to 150 gram if you use milk chocolate
- pinch salt
- 2 eggs
- 1 teaspoon vanilla essence
- 55 grams flour
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