Sharbate Rivas (Rhubarb Drink) Recipe
Adapted from Time/Life Foods of the World.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Candy thermometer
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 pound rhubarb (trimmed, washed and cut in 1-inch pieces)
- 1 1/2 to 2 1/2 cups water
- 2 1/2 cups granulated sugar
- 3 cups water (cold, for serving)
- crushed ice, for serving (or shaved ice)
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