Fudgy Chocolate Cake – sunsweet
Indulge in a fudgy chocolate cake with prunes and almond extract for a unique twist. Perfect for dessert, this recipe serves 8 and takes about 1 hour to prepare.
Ingredients
- 1 (9 oz) bag Sunsweet® Pitted Prunes, chopped
- 3/4 cup water
- 1 cup plus 2 Tbsp sugar, divided
- 1/4 cup heart-healthy buttery spread (such as Smart Balance®), softened
- 1/2 cup fat-free milk
- 1 tsp almond extract
- 4 egg whites
- 1 cup flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
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