Grilled Veggies with Caper Butter Recipe: How to Make It

Ingredients

• 1/4 cup butter, cubed
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 2 teaspoons capers, drained and chopped
• 1 tablespoon minced fresh parsley
• 2 medium zucchini, cut in half lengthwise
• 2 medium crookneck or yellow summer squash, cut in half lengthwise
• 1 medium sweet yellow or orange pepper, quartered
• 1 medium sweet red pepper, quartered
• 2 large portobello mushrooms, stems removed
• 3 green onions, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper