Jalebi Recipe - RecipeSelected
Indulge in sweet Jalebi, golden pancakes infused with saffron and drizzled with sugar syrup and rose water—perfect for special occasions or street snacks!
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Ingredients
- Maida Flour: 400 gr
- Sugar: 700 gr
- Rice Flour: 20 gr
- Yeast powder for sweets: 1 gr
- Light Yogurt: 40 ml
- Water: 300 ml Hot
- Saffron: 2 gr
- Water: 600 ml
- Cardamom Powder: 2 gr
- Rose Water: 20 ml
- Vegetable Oil
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