Traditional Swiss Raclette Recipe | ReallyEats
Enjoy a cozy and comforting Swiss raclette with melty cheese over potatoes, pickles, and onions. Perfect for a rustic dinner experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 lb cheese (raclette, sliced)
- 1 lb potatoes (small, boiled and halved)
- 1 cup pickles (cornichons)
- 1 cup pearl onions
- charcuterie (Assorted, optional)
- bread (Fresh, baguette or similar)
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