Strawberry Jam Cake | Just A Pinch Recipes
Grease and flour three 9 inch round pans, set aside. In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each...
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Ingredients
- 1 cup(s) butter, softened
- 1 3/4 cup(s) sugar
- 5 egg whites
- 2 cup(s) pureed strawberries
- 1/2 cup(s) sour cream
- 1 teaspoon(s) strawberry extract
- 3 cup(s) cake flour
- 2 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- ## FROSTING
- 1 - 8 oz. pkg. cream cheese, softened
- 1/4 cup(s) butter, softened
- 3 1/4 cup(s) confectioners' sugar
- 1/4 cup(s) pureed strawberries
- 1/2 teaspoon(s) strawberry extract
- 1 cup(s) seedless strawberry jam, divided
- - sliced strawberries (optional)
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