Bohnenhummus mit Kimchi - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
Ingredients
- 250 g weiße Bohnen, aus der Dose
- 30 g Olivenöl
- 30 g Tomatenmark
- 1 EL Bohnenkraut, getrocknet
- 3 - 4 getrocknete Tomaten in Öl
- ¼ TL Salz
- 50 - 80 g Kimchi
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