Layered Custard Bars Recipe
Layered custard bars with a buttery almond liqueur crust, sliced peaches, egg custard, and cinnamon almonds on top. Serve at room temperature or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Pastry cutter
- Chef's knife
- Measuring spoon
- Spoon
- Melting pan
- Cooling rack
- Cutting board
- Spatula
- Plastic wrap
Ingredients
- flour
- salt
- butter
- liqueur
- peaches
- eggs
- pourable fruit
- almonds
- cinnamon
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