Grilled Eggplant Parmesan | Dorothy Lane Market

Grilled Eggplant Parmesan | Dorothy Lane Market

www.dorothylane.com

Hearty and rich with flavor, this recipe hits all the right notes. Try it for your next meatless Monday!

View Original

Share this recipe:

Ingredients

  • 1 large eggplant
  • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 4 large plum tomatoes
  • ⅓ cup green olives
  • 1 Tbsp hot pepper paste
  • ¼ cup finely shredded basil
  • 4 oz Fontina cheese
  • 2 oz Parmigiano-Reggiano

More Like This