Crunchy Rhubarb Muffins Recipe - Food.com

Ingredients

• 3/4 cup brown sugar
• 1/2 cup oil
• 1 egg
• 1/2 cup buttermilk, sour milk (add soda to milk and allow to stand)
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 cup nuts
• 1 cup finely chopped rhubarb
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup nuts