Chocolate Chip Rice Krispie Cookies - Chewy and Crispy Delight
These Chocolate Chip Rice Krispie Cookies are the perfect blend of chewy and crispy, made with melted chocolate chips and crunchy Rice Krispies. A family favorite for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Blender
- Food processor
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
- Oven
Ingredients
- 2 cups Rice Krispies cereal.
- 2 (1.5 oz) Hershey bars, broken into pieces.
- 1 cup butter, softened to room temperature.
- 1 cup sugar.
- 1 cup light brown sugar.
- 2 large eggs.
- 2 tsp vanilla extract.
- 2 cups all-purpose flour.
- 1 1/2 cups Rice Krispies cereal.
- 1 tsp baking soda.
- 1 tsp baking powder.
- 1 tsp salt.
- 2 cups chocolate chips (semi-sweet and milk chocolate).
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