Homemade Egg Pasta
Unlike dried pasta available from a store made from semolina and water, homemade egg pasta made with all purpose flour, eggs and if necessary a little water more like egg noodles.
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Cooking tools:
- Pasta machine
- Food processor
- Pasta drying rack
- Rolling pin
- Kitchen scale
- Cooling rack
- Chef's knife
- Fork
- Plastic wrap
- Kitchen towel
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Hand Mixing
- 2 cups (300 g) all-purpose flour (unbleached preferred)
- 2 to 3 large eggs
- 2 to 6 tablespoons (30-90 ml) room temperature water
- Flour for dusting
- Food Processor Mixing
- 2 large eggs
- 2 to 3 tablespoons (30-45 ml) room temperature water
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