Bhindi Masala (Okra Masala)
A sub-continent classic, bhindi masala was a household favorite growing up. This recipe is a popular way to prepare okra in Pakistan.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pakistaneats.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Spoon
- Serving platter
Ingredients
- ½ cup oil (canola/vegetable/sunflower)
- 1 pound okra (thinly sliced crosswise)
- 1 medium-sized onion (thinly sliced in half rings)
- 1 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 1 teaspoon red chili powder (preferably Kashmiri)
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- 4 roma tomatoes (roughly diced)
- Salt to taste
- ¼ teaspoon garam masala powder for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Indian Food: Okra (Bhindi) Masala Recipe
indianfoodsite.com
Indian Food: Okra (Bhindi) Masala Recipe
indianfoodsite.com
Bhindi Masala Recipe (Okra Masala) | Samsung Food App
app.samsungfood.com
Bhindi Masala recipe at PakiRecipes
pakirecipes.com
Bhindi Masala recipe at DesiRecipes
desirecipes.com
Bhindi Masala Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Bhindi Masala Punjabi Style |
freeindianrecipes.com
Bhindi Masala Recipe | Samsung Food App
app.samsungfood.com