Bhindi Masala (Okra Masala) - Pakistan Eats
A sub-continent classic, bhindi masala was a household favorite growing up. This recipe is a popular way to prepare okra in Pakistan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- ½ cup oil (canola/vegetable/sunflower)
- 1 pound okra (thinly sliced crosswise)
- 1 medium-sized onion (thinly sliced in half rings)
- 1 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 1 teaspoon red chili powder (preferably Kashmiri)
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- 4 roma tomatoes (roughly diced)
- Salt to taste
- ¼ teaspoon garam masala powder for dusting
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