Coconut Turkey Soup

Ingredients

• ½ lb turkey breasts (thinly sliced)
• ¼ tsp black pepper (freshly ground)
• 1 Tbsp coconut oil
• 1 small onion (thinly sliced into half moons)
• 2 garlic cloves (minced)
• 1 inch piece ginger (peeled and minced)
• 1 medium zucchini (cut into quarters lengthwise and diced)
• ⅓ lbs pumpkin (cubed into ½ inch pieces (1 cup))
• 1 red bell pepper (seeds removed and thinly sliced)
• 1 small jalapeño pepper (seeds removed and thinly sliced)
• 14 oz coconut milk (light)
• ½ cup chicken broth (low sodium)
• 1 ½ cups water
• 1 lime juice (freshly squeezed)
• handful cilantro (leaves, optional)