Vegetarian Sausages & Winter Lentils Recipe With Meat-Free Quorn
Level up you mealtimes with our Pearly Barley, Quorn Sausages and Winter Lentils. This delicious dish is both hearty and healthy, this will sure to be a family favourite.
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Cooking tools:
- Lidded saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Microwave
- Pasta bowl
- Spoon
Ingredients
- 336g pack Quorn Vegetarian Sausages
- [https://www.quorn.co.uk/products/meat-free-sausages], defrosted
- 1 tbsp vegetable oil
- 2 packs microwave mixed grains - For the lentils:
- 3 tbsp olive oil
- 2 leeks, finely sliced
- 2 garlic cloves, finely chopped
- 4 celery sticks, finely chopped
- 2 parsnips, peeled and diced
- 1 carrot, peeled and diced
- 150g dried green lentils
- 2 tbsp tomato purée
- ½ tsp crushed chillies
- 1 vegetable stock pot, made up to 1.5 ltr
- 100g sliced curly kale
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