Overnight Oats with Almonds, Pistachios, and Blueberries - Bloomcooking
For the high-protein version included below, I’ve used oat milk, although any variety of dairy-free or regular milk can be used instead, depending on what ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- ½ cup Rolled Oats
- ¾ cup Almond Milk
- 1 tsp Chia Seeds
- 2 Tbsp Pistachios, Roughly Chopped
- 2 Tbsp Slivered Almonds
- 1 Tbsp Maple Syrup
- A Few Grains of Kosher Salt
- A Tiny Sprinkle of Ground Cinnamon (Way Less Than ¼ Teaspoon)
- ¼ cup Fresh Blueberries, Washed and Drained
- 1 Fresh Mint Leaf, Finely-sliced, as Garnish
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