Buttered Noodles with Crispy Chicken Tenders - No Yolks

Ingredients

• Servings: 4 to 6
• Prep: 15 minutes
• Cook Time: 25 minutes
• Cook noodles according to package directions. Reserve 1/4 cup cooking liquid; drain noodles.
• Meanwhile, in large skillet set over medium heat, melt 2 Tbsps butter. Add garlic and garlic powder; cook, stirring, for 30 to 60 seconds or until fragrant.
• Add noodles, cooking liquid, remaining butter, 2 Tbsps parsley, chives, salt and pepper. Cook, stirring, for 1 to 2 minutes or until noodles are well coated.
• Remove from heat and stir in sliced chicken tenders and half the Parmesan.
• Divide noodles mixture among 4 to 6 bowls. Garnish with remaining Parmesan and remaining parsley.