Pomegranate With Nuts and Orange Flower Syrup (Khosaf al-Rumman)
This Middle-Eastern recipe for pomegranates with nuts is adapted from a classic cookbook from the region.
Ingredients
- 1 cup shelled, unsalted pistachios, soaked for 1 hour
- 1 cup blanched, unsalted almonds, soaked for 1 hour
- 1 cup pine nuts, soaked for 1 hour
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. orange flower water
- 4 cups pomegranate seeds, from 3-4 large pomegranates
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