Chocolate Cake with Blood Orange Olive Oil
This lovely chocolate cake highlights a favorite pairing – blood orange and chocolate. Complete with a whipped frosting and a Dark Chocolate Balsamic drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 2 cups All Purpose Flour
- 2 cups granulated Sugar
- ¾ cup Cocoa Powder
- ¼ tsp SOOC Himalayan Pink Sea Salt
- 2 tsp Baking Soda
- 2 Eggs, lightly beaten
- 1 tsp + ¼ tsp Vanilla Extract
- ⅔ cup SOOC Blood Orange Olive Oil
- 2 cups boiling Water
- 1 pint Heavy Whipping Cream
- ⅛ cup Confectioners' Sugar
- 1 cup bittersweet Chocolate Chips
- 1 Tbsp SOOC Dark Chocolate Dark Balsamic Vinegar
- Zest of 1 Orange
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