Broccoli salad recipe | Good Food
Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours
Ingredients
- 300g broccoli florets broken into small pieces
- 2 carrots peeled lengthways into large ribbons
- 50g dried cranberries
- 50g cashews toasted, roughly chopped
- 80ml cider vinegar
- 1 tbsp caster sugar
- ¼ tsp sea salt flakes
- 1 red onion finely sliced
- 50ml extra virgin olive oil
- 1 tbsp maple syrup
- 1 lemon zested and juiced
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