Lightened-Up Fettuccine with Cauliflower Alfredo Sauce
Great news: Your favorite pasta is still totally on your diet. Instead of heavy cream, the decadent sauce you know and love starts with pureed cauliflower (with just a tiny bit of milk and Parm mixed...
Ingredients
- 1 large head cauliflower, cut into florets (about 5 cups florets)
- ½ cup milk
- ½ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons unsalted butter
- 5 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 1 pound fettuccine or other long pasta
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