Easy Classic Apple Crisp Recipe: Warm & Cozy Fall Comfort
Discover a delectable classic apple crisp recipe that melts in your mouth with each bite. Treat your family to this easy, comforting dessert that combines golden apples with cinnamon sugar perfection.
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Cooking tools:
- Pastry cutter
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200 grams / 42.3 ounces)
- 1/2 cup (100 grams / 3.5 ounces) packed light or dark brown sugar
- 1/4 cup (31 grams / 1.1 ounces) all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup (94 grams / 3.3 ounces) all-purpose flour
- 3/4 cup (150 grams / 5.3 ounces) packed light or dark brown sugar
- 1/2 cup (113 grams / 4 ounces) unsalted butter, cold and cubed
- 1 cup (85 grams / 3 ounces) old-fashioned whole rolled oats
- Salted caramel
- Vanilla ice cream
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