USDA Recipe for Schools | Southwest Chicken Flatbread Box
This is a build-your-own version of our Spicy Chicken Flatbreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 12 onions, diced
- 8 green peppers, diced
- 8 red peppers, diced
- 12 ½ pounds frozen diced chicken
- ¼ cup vegetable oil
- ½ cup garlic powder
- ¼ cup paprika
- 3 Tbsp black pepper
- 3 Tbsp cumin
- 3 Tbsp dried oregano
- 4 cups fresh cilantro, finely chopped
- 6 cups low-fat mayonnaise
- ½ cup hot sauce (Sriracha or otherwise available)
- ¼ cup lime juice
- 100 flatbreads
- 18 ¾ cups salsa
- 12 ½ pounds shredded mozzarella cheese, 2 ounce cups
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