Stuffed Mushrooms | Recipe Cart
Stuffed Mushrooms: A vegetarian treat filled with cream cheese, Parmesan, and pecans, baked to golden perfection in just 40 minutes. Perfect for a quick and flavorful meal.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 garlic cloves (minced)
- ½ medium onion (finely diced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 ounces cream cheese (softened)
- ⅓ cup freshly grated parmesan cheese (grated)
- ⅓ cup whole pecans (roughly chopped)
- ¼ cup finely chopped fresh parsley (plus more for garnish)
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