Dairy Free Mexican Casserole Recipe
Hearty and flavorful, this Dairy-Free Mexican Casserole is packed with quinoa, black beans, corn, and salsa, topped with melty dairy-free cheese. Perfect for busy weeknights or cozy weekends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Spatula
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Can opener
- Colander
- Fine-mesh sieve
- Refrigerator
- Spoon
- Stove
- Saucepan
- Cooling rack
Ingredients
- 1 cup Quinoa (cooked)
- 1 can Black Beans (drained and rinsed)
- 1 cup Corn (frozen or canned)
- 1 cup Salsa
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 cup Dairy-Free Cheese (shredded)
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