Coffee Mousse Dessert Recipe
Coffee mousse dessert – a recipe for a delicious coffee mousse dessert covered with chocolate icing.
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Cooking tools:
- Food processor
- Cookie cutter
- Instant-read thermometer
- Muffin tin
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Freezer
- Refrigerator
- Plastic wrap
- Adhesive tape
- Chef's knife
Ingredients
- 160 g Wheat Flour
- 5 pcs Chicken Eggs
- 70 g Potato Starch
- 240 g Sugar
- 15 g Baking Powder
- 1 tsp Liquor
- 500 g Philadelphia
- 250 ml Instant Coffee
- 4 tbsp Sugar
- 30 ml Liquor
- 200 ml Milk
- 3 tsp Gelatin
- 90 g Dark Chocolate
- 150 ml Condensed Milk
- 45 ml Water
- 90 g Sugar
- 7.2 g Gelatin
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