Pork, Apple & Cheddar Baked Frittata
goodfoodandtreasuredmemories.com
There’s nothing earth shattering or insanely unique about a frittata. It’s not trendy or cool but if you master the art of this versatile throw together dish it
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 454 gm potatoes, skin on, cooked & diced
- 3 slices bacon, chopped
- 1 medium onion, diced
- 454 gm lean ground pork (or turkey)
- 2 tsp Italian seasoning
- 2 Gala apples, peeled, cored & grated
- salt & pepper to taste
- 230 gm sharp cheddar cheese, coarsely grated, divided
- 5 large eggs
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