Chocolate Pancakes with Tahini and Honeyed Pears

Ingredients

• 2 tbsp mild-flavoured olive oil
• 4 firm Sienna pears, halved lengthways
• 90 gm (¼ cup) honey, plus extra to serve
• 225 gm (1½ cups) self-raising flour
• ¼ tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 2 tbsp tahini
• 2 eggs, lightly beaten
• 500 ml (2 cups) buttermilk
• 300 gm dark chocolate (45% cocoa solids), chopped
• Crème fraîche, to serve