Chocolate Pancakes with Tahini and Honeyed Pears
gt.staging.digital.aremedia.com.au
Prepare chocolate pancakes, a rich and indulgent recipe perfect for a luxurious brunch or a dessert that combines sweet flavours everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp mild-flavoured olive oil
- 4 firm Sienna pears, halved lengthways
- 90 gm (¼ cup) honey, plus extra to serve
- 225 gm (1½ cups) self-raising flour
- ¼ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 2 tbsp tahini
- 2 eggs, lightly beaten
- 500 ml (2 cups) buttermilk
- 300 gm dark chocolate (45% cocoa solids), chopped
- Crème fraîche, to serve
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