Pie with sauerkraut in the oven recipe with photos step by step
How to cook Pie with sauerkraut in the oven fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 1 Eggs
- 1.5 tablespoon Sugar
- 0.5 teaspoon Salt
- 1 teaspoon Dry yeast
- 130 ml Milk
- 70 ml Water
- 2 tablespoon Butter
- 3 tablespoon Vegetable oil
- 360 g Wheat flour
- 450 g Sauerkraut
- 1 Bulb onions
- 2 tablespoon Vegetable oil
- to taste Ground black pepper
- 1 Egg yolks
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