Kale and Leek Colcannon | Recipes
Kale and Leek Colcannon PREP: 10 Minutes COOK: 20 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 368 kcal Energy 39g Carbohydrate 9g Protein
Ingredients
- 75g butter
- 4 medium leeks, finely sliced
- 200g kale
- 800g floury potatoes e.g. King Edward, peeled
- 150ml semi skimmed milk
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