Seishu martini recipe | Good Food
Try a different take on a favourite cocktail with this simple citrus martini. Add lemon bitters, dry vermouth and sake for a zingy twist
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Cooking tools:
- Glass
- Freezer
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Peeler
Ingredients
- 70ml honjozo sake
- 10ml dry vermouth
- 2 dashes of lemon bitters
- ice
- lemon peel twist to garnish
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